I was 1 of 8 finalists at the 2010 San Diego Fair's Next Food TV Network Star Competition as "The Frugal Foodie." From that, I've been fortunate enough to assist Chefs de Cuisine Association of San Diego, Top Chefs, top purveyors and SoCal culinary luminaries. I'm passionate about gourmet foodie events that don't break the bank. So, I organize low- to no-cost culinary activities for foodies all over San Diego county.
Click on my pic to check out THE Frugal Foodie Facebook page for the latest info on low-cost cooking parties, foodie excursions, and opportunities to attend awesome foodie events. There are opportunities to enjoy many of these events by volunteering a few hours of your time (which also helps out a worthy charity).
Whenever I make pie crust it’s not tough, but it always turns out more crumbly than the more desirable “flakey” texture. NOW I know that the secret is in a technique called “frissage.” See how this Harvard grad turned baker does it!
Filed under: Uncategorized Tagged: | Flakey pastry baking flour technique
Buy Adam's book & try his personal recommendations on places to eat!
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